Olive Oil Sweet Potato Cake (One Bowl Recipe)
First of all, sweet potato in cake is GENIUS. Secondly, using olive oil to enhance the cake flavour is WOW! And lastly, who doesn't love a ONE BOWL recipe?! This recipe is probably my fave that I've done so far. This cake fills you up nicely and you feel less guilty because a veggie = health and health is wealth!
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
10
Serves: 10
Ingredients
- 1.5 cups1.5 cups1.5 cups Sweet Potato, (cooked and mashed)
- 1 cup1 cup1 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Coconut Sugar, (or regular white sugar)
- 3 whole3 whole3 whole Eggs
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl mix together your olive oil, sweet potato, maple syrup, coconut sugar, eggs and vanilla
- Add in your almond flour, all-purpose flour, baking soda, baking powder and salt - mix again
- Oil and coat a 9inch cake pan
- Dump mixture into cake pan
- Bake for 50 minutes (the cake will be done when a toothpick comes out dry)
- Once baked, allow to cool and come to room temperature
- Top off with optional powdered sugar for topping
- Slice and serve!
Notes
Freezes well too so if the cake is too much for you to eat in a few days, I recommend freezing it!! Allowing it to thaw overnight in the fridge before serving it again.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 2 g |
| Carbohydrates: | 48 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 263 mg |
| Fiber: | 3 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Olive Oil Sweet Potato Cake (One Bowl Recipe)”
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Wow! This cake looks amazing!
Thank you so much! It’s sooo tasty
this looks INCREDIBLE I want a piece omg
You know it! I froze half of it in the freezer for later!