Ice Cream Cone Cake Pops
An ice cream cone that is actually a cake pop! These cake pops are made using a grain-free protein cookie dough, which also makes these cake pops no bake and super quick to put together. Dipped in chocolate & covered in sprinkles, they look just like a real ice cream cone!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Vegan Protein Powder
- 0.5 cup0.5 cup0.5 cup Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Rainbow Sprinkles
- 1 cup1 cup1 cup White Chocolate, add food coloring, if desired
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
- 8 whole8 whole8 whole Paleo Waffle Cones (click for recipe), or cones of choice
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine almond flour, protein powder, butter, maple syrup and sprinkles until a batter forms.
- Roll into (8) 2-tablespoon sized balls and place in freezer for 5 minutes.
- Slice about 1/4 off the top of each waffle cone to make them smaller. Make sure that the size dough ball you made fits on top and doesn't fall inside the cone.
- Distribute remaining dough to inside of ice cream cones, packing it down into the cone.
- Melt white chocolate and add the desired food coloring of your choice.
- Remove dough from freezer and dip each ball into melted chocolate, then firmly press it on top of cone.
- Freeze cones for 5 minutes.
- Dip each cone into melted chocolate and let set.
- Once chocolate has set, drizzle on melted dark chocolate and top with sprinkles.
- Chill in fridge until ready to eat!
Notes
I added food coloring to white chocolate to get the color I wanted. You could also use colored candy melts!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 291 |
| Fat: | 21 g |
| Carbohydrates: | 15 g |
| Protein: | 18 g |
| Cholesterol: | 30 g |
| Sodium: | 142 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.