Ice Cream Pancakes
Extra fluffy pancakes using gluten-free flour, eggs and ICE CREAM! This recipe is easy to make, also using low sugar ice cream.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 5
Ingredients
- 0.75 cup0.75 cup0.75 cup Gluten Free Flour
- 1 cup1 cup1 cup Vanilla Dairy-Free Ice Cream
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 2 pieces2 pieces2 pieces Egg
- 0.333 cup0.333 cup0.333 cup Monk Fruit Sweetener (Norbu)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.
- 2. Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.
- 3. Mix the ingredients for the frosting, top the pancakes with it, along with some whipping cream and sprinkles and enjoy!
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About This Recipe
Show nutritional information
Breakfast Dairy Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 6 g |
| Carbohydrates: | 26 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 401 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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