Iced Protein Pumpkin Latte
Enjoy the taste of autumn with this healthy iced protein pumpkin latte, packed with classic pumpkin spice flavor and an extra protein boost to fuel your day. It’s incredibly quick and easy to make, allowing you to skip the coffee shop lines while keeping your wellness goals on track.
Ingredients
- 1 cup1 cup1 cup Almond Milk, cold
- 0.5 cup0.5 cup0.5 cup Coffee, Brewed, cold

- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, use 1 scoop
- 1 tsp1 tsp1 tsp Cinnamon, Ground

- 0.5 tsp0.5 tsp0.5 tsp Ginger, Ground

- 1 pinch1 pinch1 pinch Cloves, Ground
- 1 pinch1 pinch1 pinch Nutmeg, Ground
- 1 pinch1 pinch1 pinch Salt

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the milk, coffee, protein powder, pumpkin, cinnamon, ginger, clove, nutmeg, and salt in a blender and blend for 1 minute or until smooth and frothy.
- Fill a tall glass or mason jar with ice and pour in the latte.
- If desired, top with a dollop of whipped cream. Enjoy!
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About This Recipe
Show nutritional information
Beverages Breakfast Coconut Free Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 284 |
| Fat: | 8 g |
| Carbohydrates: | 15 g |
| Protein: | 41 g |
| Cholesterol: | 0 g |
| Sodium: | 880 mg |
| Fiber: | 6 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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