Salted Honey Latte (Edit recipe)

Stillwood Kitchen

152 recipes
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171 followers

A warm and cozy salted honey latte, perfect for your fall and winter coffee break.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 1

Ingredients

1.5 tsp Honey
1 pinch Sea Salt, Flakes (small pinch)
1 pinch Cinnamon, Ceylon, Optional
2 Espresso, Shots

Milk Topping

.25 cup Milk, (use your favorite)
.25 tsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a mug add the 1 1/2 tsp of honey, 1 small pinch of sea salt flakes, and 1 small pinch of cinnamon (if using).
Brew 2 shots of espresso into the mug with the salted honey, then stir to combine.
Add the 1/4 milk and 1/4 tsp of honey to a small pitcher. Warm in the microwave for 15 seconds, then froth if desired.
Pour the milk over the espresso and drizzle with extra honey if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	74
Fat:	2 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	498 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.