Impossible Pumpkin Pie (Crustless) (Edit recipe)

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This is a great option if someone is gluten-free, but we are not and this is always how we've done our pumpkin pie. I guess we just prefer the center of the pie 😉

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PREP TIME

5 minutes

COOK TIME

55 minutes

INGREDIENTS

10

Serves: 6

Ingredients

15 oz Pumpkin Purée
3 whole Eggs, Pastured
0.75 cup Brown Sugar
1 Tbsp Cornstarch
1 tsp Ginger, Ground
0.5 tsp Nutmeg, Ground
0.25 tsp Cloves, Ground
0.25 tsp Allspice, Ground
1 cup Heavy Whipping Cream, Just shy of a full cup
0.25 cup Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375F
Using butter, grease the pie pan
Whisk together all ingredients
Pour filling into pie pan
Bake until the center is almost set, 55-60 minutes
Place on wire rack to cool for at least 3 hours before serving

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	228
Fat:	14 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	55 g
Sodium:	28 mg
Fiber:	2 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.