Mini Plantain Potato Samosas (Whole30) (Edit recipe)

Head Shot:Masala Paleo
  • 79 recipes
  • |
  • 26 followers
Twinkling lights, delicious food, festive clothes, decked-up homes, and most importantly, getting together with your loved ones is what Diwali is all about. Samosa is one of the all-time favorite Diwali savory snacks.  This scrumptious stuffed samosa is made with plantain ribbons that are stuffed with a spiced potato mix and then shallow fried. This version is Whole30 and Gluten Free so even those with food sensitivities or allergies can enjoy it. Serve with a tangy chutney or ketchup!

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Boil  the  potato and let cool. Peel and mash using a potato masher and set aside
  2. Heat 1 Tbsp oil in a pan on medium, add the cumin seeds and let them bloom.
  3. Add and sauté the chopped onion and ginger till translucent.
  4. Add the turmeric powder, chili powder, salt, cumin powder, and coriander powder. Sauté till the spices are cooked for about a few minutes
  5. Add this mix, chopped green chilies, and cilantro to the mashed potatoes. Mix everything together really well and let it sit to build the flavors while you prep the plantain.
  6. Peel just the green top layer of the plantain using a peeler and discard, while retaining the fibrous part of the skin.
  7. Then peel thin long ribbons of the plantain for the outer covering of the samosa
  8. Make a cone-like shape using the plantain ribbon (See video) and fill it up with the potato filling. Seal top of the cone with one end of the plantain ribbon.
  9. Heat oil in a shallow pan and pan fry the potato-filled plantain bundles on high to medium heat until crisp, then flip, and fry the other side. Once crisp on all sides, remove from pan
  10. Arrange the samosa bites on the plate and serve with a drizzle of chutney or ketchup

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:190
Fat:14 g
Carbohydrates:12 g
Protein:1 g
Cholesterol:0 g
Sodium:297 mg
Fiber:2 g
Sugars:2 g
Calculated per serving.
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply