Italian Baked Eggs (Eggs in Purgatory) (Edit recipe)

Notes

Eggs - Plan for 1-2 eggs per person depending on what else is being served. Cheese - Small dollops of ricotta cheese can be added around the eggs for extra creaminess. Meat Sauce - Cook up ground Italian sausage with the garlic and red pepper flakes. Veggies - Saute sliced mushrooms or spinach with the garlic. Spicy - The amount of crushed red pepper flakes can be adjusted, as desired. Stove Top - Reduce the heat to medium-low after adding the eggs, cover with a lid, and cook until the whites are done and the yolks are the desired consistency. Grill - Preheat the cast iron skillet on the grill set to medium heat. Follow the directions for making the sauce and adding the eggs. Close the lid after the eggs are added and cook until the whites are done and the yolks are the desired consistency. Leftovers - Store in the refrigerator in an airtight container for 3-4 days. Reheat over medium-low heat on the stovetop or in the microwave.