Italian Sausage Sheet Pan Meal (Edit recipe)

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This sheet pan meal has veggies, carbs, protein. The ingredients are simple, but the flavors are bold, and it's Whole30 and Paleo compatible.

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 375 degrees.
  2. In a large bowl, add Brussels sprouts, parsnips, sweet potato, and red onion.
  3. Toss the vegetables with avocado oil, sea salt, pepper, onion powder, and garlic powder until everything is evenly coated.
  4. Spread the vegetable mixture on the sheet pan in a single layer. Drizzle the coconut aminos over the vegetables. Lay the sausage links on the vegetables.
  5. Place the sheet pan in the oven and roast for 50-60 minutes. The sausage should be cooked, and the vegetables should have a slight char to the outside.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:750
Fat:31 g
Carbohydrates:31 g
Protein:52 g
Cholesterol:84 g
Sodium:2122 mg
Fiber:7 g
Sugars:10 g
Calculated per serving.
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Whole30

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One response to “Italian Sausage Sheet Pan Meal”

  1. Sheet pan dinners are the best – this is beautiful too!

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