Italian White Bean Salad (Edit recipe)

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A fresh and flavorful Italian White Bean Salad made with creamy white beans, juicy cherry tomatoes, red onions, and fresh parsley, all tossed in a zesty mustard vinaigrette. Perfect as a light meal, side dish, or potluck favorite!

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Original recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 4

Ingredients

Marinade

Salad

.75 cup Red Onion, thinly sliced
1.5 tsp Garlic, minced
2 pint Tomato, Cherry, halved
15 oz White Beans, can of (drained and, rinsed
.333 cup Parsley, fresh chopped
.5 cup Parmesan Cheese, (shaved (about 2 oz))

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinade

In a small bowl, whisk together the olive oil, vinegar, salt, mustard, and pepper.
Stir in the red onions and garlic. Set aside to marinate for 15-30 minutes.

Salad

In a large bowl, place the tomatoes, beans, and parsley. Combine.
Pour the dressing over the salad, toss well.
Gently fold in the Parmesan cheese.
Serve at room temperature.

Notes

Serve with a slotted spoon so the dressing doesn't get all over your plate. Store in an airtight container in the refrigerator for up to 4 days. This salad is terrific as a full lunch or dinner with an added protein like canned tuna or rotisserie chicken.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	716
Fat:	59 g
Carbohydrates:	68 g
Protein:	23 g
Cholesterol:	8 g
Sodium:	655 mg
Fiber:	21 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.