Kale Salad with Beets and Orange Vinaigrette
Nutrient-packed and delicious, this kale salad with beets is earthy, full of flavors and textures! Curly kale paired with sweet beets and dried cranberries, creamy goat cheese and crunchy raw pumpkin seeds tossed in a zesty homemade orange and shallot vinaigrette. Fresh, beautiful and vegetarian.
Ingredients
- 1 bunch1 bunch1 bunch Kale, curly
- 1 tsp1 tsp1 tsp Avocado Oil
- 1 cup1 cup1 cup Pre-Cooked Beets, chopped
- 0.333 cup0.333 cup0.333 cup Goat Cheese, crumbled
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 0.25 cup0.25 cup0.25 cup Organic Dried Cranberries
- 1 pinch1 pinch1 pinch Sea Salt, more or less to taste
- 1 pinch1 pinch1 pinch Black Pepper, more or less to taste
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil, or olive oil
- 2 Tbsp2 Tbsp2 Tbsp Orange Juice, freshly squeezed
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp White Wine Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Shallot, finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Black Pepper
For the Orange Vinaigrette
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the kale: remove middle thick stem from kale by tearing the leaves with your hands or using a knife or herb stripping tool. Chop the kale, then wash it thoroughly. Dry it well using a salad spinner.
- Add kale to a large bowl, drizzle a small amount of olive or avocado oil, then massage the kale with your hands for about 2 minutes until it feels more tender.
- Wash an orange, using a zester or cheese grater zest the skin to get a good teaspoon of zest. Then juice the orange and reserve 2 tablespoons for the dressing.
- Whisk together all ingredients to make the orange vinaigrette.
- Assemble kale, chopped beets, crumbled goat cheese, pumpkin seeds and dried cranberries together. Sprinkle a little salt and black pepper, then toss in the vinaigrette. Serve and enjoy!
Notes
White wine vinegar can be replaced with champagne vinegar.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Salads Shellfish Free Specific Carbohydrate Diet VegetarianThis is our estimate based on online research. | |
Calories: | 342 |
Fat: | 23 g |
Carbohydrates: | 29 g |
Protein: | 13 g |
Cholesterol: | 17 g |
Sodium: | 357 mg |
Fiber: | 3 g |
Sugars: | 9 g |
Calculated per serving. |
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