KC strip + artichoke pesto cauliflower rice risotto (Edit recipe)

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a perfectly tender grilled steak. that's it. that's the description! all jokes aside, this steak paired alongside this herbaceous cauliflower rice risotto is so easy to throw together for a quick, easy, & delicious dinner.

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PREP TIME

1 hour

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 4

Ingredients

steak marinade

1 lb KC Strip Steak - Bachman Family Farms
0.5 Tbsp Avocado Oil
0.5 Tbsp Lime Juice
0.5 Tbsp Apple Cider Vinegar
0.5 Tbsp Steak Seasoning - Primal Palate

risotto

1 Onion, diced
8 oz Baby Bella Mushrooms, sliced
24 oz Cauliflower Rice, Frozen
artichoke pesto chicken cauliflower flatbread (click for recipe), the "artichoke pesto" from this recipe
0.5 cup Water
0.5 cup Parmesan Cheese, plus more for serving
Red Pepper Flakes
Basil, Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

add all ingredients for KC strip steak marinade to a large zip-lock bag & marinate for a minimum of 1 hr, up to 12.
add steaks to a grill & cook until reaches desired doneness.
rest steak for 10 minutes, then thinly slice against the grain.
in a large pan, saute onions & mushrooms with a little avocado oil for 6-8 minutes.
add in cauliflower rice & cook for an additional 5-6 minutes.
stir pesto, water, & ½ cheese into rice mixture.
top with extra parmesan cheese, red pepper flakes, & fresh basil
serve with a KC strip on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	357
Fat:	22 g
Carbohydrates:	10 g
Protein:	29 g
Cholesterol:	68 g
Sodium:	337 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.