blackened fish taco bowls (Edit recipe)

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let’s deconstruct tacos & load it in a BOWL. 🌮🐟🥑🔥✨ all the bold, smoky, spicy flavors of your favorite fish tacos… turned into one ridiculously easy bowl, packed with omega-3s + flavor. make this for your next taco tuesday. 🌮✨

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

20

Serves: 4

Ingredients

blackened fish

4 crispy seared salmon (click for recipe), or sub for seafood of choice
1 - 2 Tbsp Blackened Seasoning, see notes for a homemade blend
1 - 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto

greek yogurt baja sauce

1/4 cup Plain Greek Yogurt
2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen, or hot sauce of choice
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 Tbsp Lime Juice
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Chipotle Powder
1/4 tsp Salt and Pepper

remaining bowl

cilantro-lime cauliflower rice (click for recipe), or sub for hearts of palm rice
tropical avocado salsa (click for recipe)
Traditional Tortilla Chips - Masa
Radish
Cilantro
Cotija Cheese, or queso fresco

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

make my crispy seared salmon recipe, using blackened seasoning.
in a bowl, add all ingredients for greek yogurt baja sauce; refrigerate until ready to serve.
prepare a batch of cilantro-lime rice + tropical avocado salsa.
to build the bowl, start with a base of cilantro-lime rice → blackened salmon → tropical avocado salsa + tortilla chips for dipping → any other fish taco toppings you like → greek yogurt baja sauce & enjoy!

Notes

homemade blackened seasoning blend:

2 T smoked paprika
1 T garlic powder
1 T onion powder
1/2 T cayenne pepper
1/2 T chipotle powder, optional
1 t thyme
1 t oregano
1 t basil
1 t black pepper
1 t sea salt

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	2 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	283 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.