Keto Chaffle Sandwich (Chaffwich) (Edit recipe)

Preparation (making the chaffles)

1. Preheat your sandwich maker. Start with the triangle sandwich plates. Make sure theyu2019re clean before heating to avoid burning crumbs.
2. In a small bowl, whisk together the eggs and shredded mozzarella.
3. Pour the mixture evenly into the four triangular sections of the preheated sandwich plates. Close the lid and cook for 3-5 minutes, until the chaffles are golden brown and crispy.

Assembly (building the chaffwich)

1. Carefully change your sandwich maker plates from the triangle inserts to the panini press plates (or use any flat grill plates).
2. Place two chaffles onto the panini press. Add your fillings: pepperoni slices, chopped bell pepper, spring onions, and a sprinkle of shredded cheese.
3. Add two more chaffles on top to make a sandwich. Close the lid and press down gently. Cook for 2-3 minutes, until the cheese melts and everything is warmed through.
4. Serve hot or cold. Slice and enjoy your melty, crispy Chaffwich!