Keto Chaffle Pizza (Edit recipe)

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Crispy, cheesy, and flourless, this keto chaffle pizza is the quickest way to satisfy your pizza cravings without the carbs. Made with just egg, shredded mozzarella, and your favorite toppings, it’s the perfect low-carb pizza crust ready in under 10 minutes.

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Original Recipe

PREP TIME

4 minutes

COOK TIME

6 minutes

INGREDIENTS

8

Serves: 1

Ingredients

1 Egg, large
.333 cup Mozzarella Cheese, shredded
1 tsp Basil, Dried
1 tsp Oregano, Dried
1 tsp Parsley, Dried
4 Pepperoni
1 Tbsp Bell Pepper
1 Tbsp Cheddar Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your waffle maker (a Dash mini waffle maker works perfectly).
Mix the egg, mozzarella, and seasoning in a small bowl until well combined.
Cook the chaffle batter in the waffle maker for 2-3 minutes until golden and crisp.
Top with pepperoni, bell pepper, cheddar cheese (and marinara if using).
Cook again for 2-3 minutes, until the cheese is bubbly and toppings are set.
Sprinkle with fresh herbs if desired, then serve hot.

Notes

Use pre-shredded mozzarella cheese (the drier, low-moisture kind). Fresh mozzarella will release too much liquid and make your chaffle soggy. Always preheat your waffle maker to help your chaffle cook evenly and crisp up properly. Don’t overload with toppings – too much can make the base soft instead of crispy. To meal prep, cook plain chaffles and store in the fridge for 2–3 days. Reheat and top with fresh ingredients before serving. If you want an easy breakfast rotation for the whole week, Fuel is my set of 47 high-protein keto breakfasts, with both 5-minute recipes and longer prep options.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	17 g
Carbohydrates:	4 g
Protein:	27 g
Cholesterol:	58 g
Sodium:	567 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.