Keto Coconut Flour Chocolate Muffins (Edit recipe)

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These Coconut Flour Chocolate Muffins are a delightful treat for anyone following a low-carb or keto diet. This chocolate muffin recipe is gluten-free, sugar-free, and nut-free, making them perfect for those with dietary restrictions.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1 cup Coconut Flour
1 Tbsp Baking Powder
.25 tsp Salt
10 Eggs, large
.667 cup Coconut Oil
1 tsp Vanilla Extract
1 cup Heavy Whipping Cream
.5 cup Cocoa Powder
.5 cup Granular Sugar Substitute - Swerve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350F (175C) and line a muffin tin with cupcake liners.
In a large mixing bowl, combine the coconut flour, baking powder, and salt.
In another large bowl, whisk together the eggs, melted coconut oil, vanilla extract, and double cream until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Stir in the cocoa powder and sweetener until fully incorporated.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Substitute coconut oil with melted butter or ghee for a different flavor. Use almond milk instead of double cream for a lighter version. Replace coconut flour with almond flour: check this recipe Keto Chocolate Muffins with Almond Flour

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	256
Fat:	20 g
Carbohydrates:	12 g
Protein:	5 g
Cholesterol:	27 g
Sodium:	59 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.