Keto Gingerbread Cake (Edit recipe)

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A low carb gingerbread cake with a cream cheese frosting. Made with warm spices and just a hint of molasses, this keto gingerbread cake will give you all the holiday feels.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

16

Serves: 9

Ingredients

.333 cup Butter, Unsalted
.25 cup Brown Monkfruit Sweetener - Lakanto
3 Eggs, large
1 tsp Vanilla Extract
.25 tsp Molasses, (optional)
2 cups Almond Flour
1 tsp Baking Powder
.5 tsp Salt
1 Tbsp Ginger, Ground, ground
2 tsp Cinnamon, Ground
1 tsp Cloves, Ground, ground
.5 tsp Nutmeg
4 oz Cream Cheese, Full Fat
1 tsp Vanilla Extract
.25 cup Monk Fruit Sweetener
.25 cup Walnuts, (for topping), chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preaheat the oven to 325°F
In a large mixing bowl cream together the butter and brown sugar eryrhtirol with a mixer.
⅓ cup unsalted butter,¼ cup brown sweetener
add the eggs, vanilla extract and optional molasses and mix again until ingredients are combined and mixture is frothy. About 1 minute on high speed.
3 large eggs,1 teaspoon vanilla extract,¼ teaspoon molasses
add the dry ingredients and mix together with a rubber spatula until well combined.
2 cups almond flour,1 teaspoon baking powder,½ teaspoon salt,1 tablespoon ground ginger,2 teaspoon cinnamon,1 teaspoon ground cloves,½ teaspoon nutmeg
transfer to a 9" x 5" loaf pan that is greased and lined with parchment paper.
Bake at 325°F for 45-50 minutes or a toothpick inserted in the centre comes out clean.
Allow cake to cool completely before removing from the cake pan.
Frosting
In a medium bowl whisk together the softened cream cheese, vanilla extract and powdered erythritol until creamy and smooth.
4 oz cream cheese,1 teaspoon vanilla extract,¼ cup low carb sweetener
Using a rubber spatula add the frosting to the top of the keto gingerbread cake, then top with the chopped walnuts. (See recipe video)
¼ cup chopped walnuts

Notes

For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	15 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	121 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.