Keto Gochujang | Korean Hot Pepper Paste (Edit recipe)

Head Shot:Keto Asian Flavours
  • 67 recipes
  • |
  • 155 followers
Learn how to make this low carb keto version of Gochujang, a Korean red pepper paste without the sweet glutinous rice. It’s savory, sweet, and spicy, just like the real deal!

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 8-12

decrease servingsincrease servings

Ingredients

  • 1 cup Allulose, powdered (only need 1/3 cup of it once it turns to liquid)
  • 1/3 cup Red Miso Paste, (organic and non GMO)
  • 1/3 cup Chili Powder, (or red pepper powder)
  • 1/4 cup Coconut Aminos
  • 4 cloves Garlic, whole or minced
  • 1/4 - 1/2 cup Water, and you can add more as needed

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. On medium low heat, add 1/2 cup of powdered allulose to a saucepan.
  2. Allow the allulose to melt to make approximately 1/3 cup of liquid allulose.
  3. Add all ingredients to a high speed blender. Blend all ingredients together until it turns into a paste.
  4. Add more water if needed, and adjust to taste.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:58
Fat:1 g
Carbohydrates:10 g
Protein:2 g
Cholesterol:0 g
Sodium:931 mg
Fiber:2 g
Sugars:6 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply