Korean Beef (Edit recipe)

This Korean Beef Is David's favorite recipe and every single time he sees me grabbing ground beef from the freezer he does a happy dance and says "Korean Beef tonight?" The flavor is so incredible and and it comes together in no time! So many options how to serve this too! Over cauliflower rice, baked sweet potato rounds to make sliders or even over stir fried veggies! No matter how you serve it I promise you will coming back to make this one over and over again!

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	471
Fat:	16 g
Carbohydrates:	57 g
Protein:	23 g
Cholesterol:	65 g
Sodium:	1549 mg
Fiber:	3 g
Sugars:	45 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Ground Beef
2 Tbsp Sesame Oil
0.75 cup Coconut Aminos, see note
0.5 cup Onion, diced
3 cloves Garlic, minced
1 tsp Ginger Root, minced
0.5 tsp Gochugaru (Korean chili pepper flakes)
4 whole Medjool Dates, soaked & pureed
1 Tbsp Arrowroot Powder
3 pieces Green Onion (Scallion), sliced for garnish
1 Tbsp Sesame Seeds, for garnish

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix in a small bowl, coconut aminos, onion, garlic, ginger, date puree and chili pepper flakes and set aside.
Brown beef in sesame oil and drain liquid.
Whisk arrowroot into coconut aminos mixture and add to pan stirring in well.
Simmer 10 minutes or until liquid is absorbed and sauce is thickened.
Enjoy this recipe by Penny's Primal!