Gochujang Ground Beef Bowls (Edit recipe)

A tasty bowl that's easy and quick to make but not short on flavor! Serve with a side of fresh cucumber and your favorite sautéed veggies.

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	194
Fat:	9 g
Carbohydrates:	6 g
Protein:	23 g
Cholesterol:	65 g
Sodium:	128 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.

by Nicole Castley

View original recipe

Serves: 4

Ingredients

1 lb Ground Beef
1 whole Onion, diced
3 cloves Garlic, minced
3 Tbsp Gochujang (red chili paste)
1 pinch Salt, to taste
1 pinch White Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat up a pan with avocado oil on medium heat, sauté garlic and onions till browned and softened.
Add in ground beef, break it up and let it brown. I don’t like to move around my meat too much till it browns.
Once browned, stir in gochujang and salt/pepper. Reduce to a simmer and let it cook for another 5-8 minutes to let the flavors combine together.
Serve with cauliflower rice, top with green onion, sesame seeds & cilantro!