Supreme Pizza Casserole (Edit recipe)

Adaydreamblog

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High protein and full of fiber this low carb pizza casserole is full of veggies and so satisfying!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 6

Ingredients

1 lb Ground Beef (93/7) - Thrive Market
1 whole Onion
1 whole Zucchini
8 oz Baby Bella Mushrooms
1 whole Bell Pepper
2 cloves Garlic
2 cups Cauliflower Rice, Frozen
24 oz Original Marinara - Yo Mama’s Foods
6 oz Pepperoni, Uncured
2 cups Mozzarella Cheese
1 tsp Organic Oregano - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Start by chopping your onion
2. In a skillet brown your ground beef and onion with some salt and pepper.
3. While your meat browns, wash and chop all your veggies.
4. In your casserole dish add your cauliflower rice, ground meat mixture, zucchini, mushrooms, bell pepper, minced garlic, oregano, salt and pepper to taste, marinera sauce and mix.
5. Top with cheese and pepperoni.
6. Bake in a 400 degree oven for 35 minutes covered. Remove the tin foil and bake for another 10 minutes or until your cheese is golden and pepperoni toasted.

Notes

1. You can substitute the ground beef for sausage. 2. If you love pepperoni I like to mix chopped pepperoni inside the casserole.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	504
Fat:	30 g
Carbohydrates:	15 g
Protein:	46 g
Cholesterol:	92 g
Sodium:	932 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.