Kimchi Grilled Cheese Sandwich
Pan-fried to golden brown buttery perfect, this delicious kimchi grilled cheese sandwich is the grown-up version of everyone’s childhood favorite. Melty cheese, sweet and spicy gochujang, tangy kimchi, and savoury bacon all sandwiched together between two hearty slices of whole grain sourdough bread.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Bread, *or bread of choice
- 1 Tbsp1 Tbsp1 Tbsp Salted Butter
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Gochujang (red chili paste), *to taste
- 2 pieces2 pieces2 pieces Turkey Bacon, cooked
- 0.333 cup0.333 cup0.333 cup Kimchi, roughly chopped
- 0.25 cup0.25 cup0.25 cup Sharp Cheddar Cheese, shredded
- 5 sprigs5 sprigs5 sprigs fresh Basil, roughly chopped
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spread the butter on the outside of both pieces of bread and the gochujang on the inside.
- On one slice of bread, layer on the cheese, kimchi, bacon, and basil and top with the remaining piece of bread butter side up.
- Place the sandwich in a skillet and begin to cook until golden on both sides.
- Top with a sprinkle of coarse sea salt and basil. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Poultry Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 4086 |
| Fat: | 34 g |
| Carbohydrates: | 677 g |
| Protein: | 346 g |
| Cholesterol: | 104 g |
| Sodium: | 60506 mg |
| Fiber: | 1 g |
| Sugars: | 636 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.