Kimchi Grilled Cheese Sandwich (Edit recipe)

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Pan-fried to golden brown buttery perfect, this delicious kimchi grilled cheese sandwich is the grown-up version of everyone’s childhood favorite. Melty cheese, sweet and spicy gochujang, tangy kimchi, and savoury bacon all sandwiched together between two hearty slices of whole grain sourdough bread.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 1

Ingredients

2 pieces Sourdough Bread, *or bread of choice
1 Tbsp Butter, Salted
0.5 Tbsp Gochujang (Red Chili Paste), *to taste
2 pieces Turkey Bacon, cooked
0.333 cup Kimchi, roughly chopped
0.25 cup Sharp Cheddar Cheese, shredded
5 sprigs Basil, Fresh, roughly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread the butter on the outside of both pieces of bread and the gochujang on the inside.
On one slice of bread, layer on the cheese, kimchi, bacon, and basil and top with the remaining piece of bread butter side up.
Place the sandwich in a skillet and begin to cook until golden on both sides.
Top with a sprinkle of coarse sea salt and basil. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	866
Fat:	53 g
Carbohydrates:	52 g
Protein:	47 g
Cholesterol:	168 g
Sodium:	2829 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.