kitchen sink protein cookies
the ultimate sweet & salty cookie? the kitchen sink cookie. 🍪✨
starting with my brown butter protein cookie dough, these cookies get loaded with crunchy GF pretzels, seed oil free potato chips, & sugar-free chocolate-coated candies + dark chocolate chips for the perfect balance of sweet, salty, crunchy, & chewy in every bite.
the best part? they’re completely customizable. use whatever fun mix-ins you have in the pantry to make your own “kitchen sink” combination.
protein-packed, gluten-free, sugar-free, & guaranteed to satisfy every cookie craving.
PREP TIME
30 minutes
COOK TIME
15 minutes
INGREDIENTS
5
Serves: 36-48
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making brown butter cookies.
- for the add-ins, load up your cookie dough with pretzels, potato chips, chocolate coated candies, & chocolate chips.
- place cookie dough in refrigerator for 30 minutes.
- scoop out cookies using a cookie scoop size of choice & evenly spacing out on a baking sheet.
- bake cookies for 9-10 minutes.
- allow to cool & enjoy!
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Grain Free Ice Cream Other Pescetarian Pies Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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Love the pops of colour in these beauties!