avalanche protein cookies (Edit recipe)

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normally, avalanche cookies are a no-bake treat loaded with peanut butter, marshmallows, crispy rice cereal, & chocolate. but, in true erica fashion, i made a few swaps to make them my own & boosted them with better-for-you ingredients. using my brown butter protein cookie recipe, I added BTR nation superfood crispy treats, sugar-free max sweet's marshmallows, & sugar-free mini dark + white chocolate chips. gooey. chewy. crispy. melty. nostalgic. everything you love from a classic sweet treat with a better-for-you upgrade.

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 36-48

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. follow my instructions for making brown butter cookies - swapping out the protein powder for a peanut butter protein powder & folding in the add-ins listed.
  2. place cookie dough in refrigerator for 30 minutes.
  3. preheat oven to 350.
  4. using a small or medium cookie scoop, add a scoop of cookie dough to your hands, then roll into balls & evenly space out on a baking sheet.
  5. bake cookies for 9-11 minutes.
  6. once finished cooking, use a round object to get cookies into more of a circle shape.
  7. *optional - I like to add a few more marshmallows + crispy treats on top of the cookies & bake another 2-3 minutes.
  8. allow to cool & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:22
Fat:1 g
Carbohydrates:1 g
Protein:1 g
Cholesterol:1 g
Sodium:27 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
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