La Scala Salad (Edit recipe)

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Craving a quick and satisfying salad? Look no further than this revamped La Scala Salad recipe! All the classic ingredients – crunchy lettuce, protein-packed chickpeas, and savory pepperoni – and gave it a dairy-free twist with delicious alternative options.This La Scala Salad is all about simplicity and customization. This recipe is gluten free, low carb and nut free. It is easily made dairy free, low fat and vegan.

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

10

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and dairy-free parmesan cheese. Season generously with salt and pepper to taste. Set aside.
  2. Assemble the salad: In a large bowl, combine shredded iceberg lettuce, drained chickpeas, chopped turkey pepperoni, and red onion.
  3. Pour the dressing over the salad and gently toss to coat all ingredients evenly.
  4. Sprinkle the top of the salad with the dairy-free mozzarella cheese (or nutritional yeast, if using).
  5. Serve immediately and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1289
Fat:71 g
Carbohydrates:133 g
Protein:46 g
Cholesterol:7 g
Sodium:472 mg
Fiber:35 g
Sugars:16 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Salads Shellfish Free

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