La Scala Salad
Craving a quick and satisfying salad? Look no further than this revamped La Scala Salad recipe! All the classic ingredients – crunchy lettuce, protein-packed chickpeas, and savory pepperoni – and gave it a dairy-free twist with delicious alternative options.This La Scala Salad is all about simplicity and customization. This recipe is gluten free, low carb and nut free. It is easily made dairy free, low fat and vegan.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 1 head1 head1 head Iceberg Lettuce, shredded
- 15 oz15 oz15 oz Chickpeas, can, drained and rinsed
- 1 cup1 cup1 cup Turkey Pepperoni, chopped
- .25 cup.25 cup.25 cup Red Onion, chopped
- 1 cup1 cup1 cup Nutritional Yeast, dairy-free mozzarella cheese shredded (you can also use for a cheesy flavor)
- .5 cup.5 cup.5 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- .25 cup.25 cup.25 cup Nutritional Yeast, dairy-free parmesan cheese vegan parmesan or
- .5 tsp.5 tsp.5 tsp Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and dairy-free parmesan cheese. Season generously with salt and pepper to taste. Set aside.
- Assemble the salad: In a large bowl, combine shredded iceberg lettuce, drained chickpeas, chopped turkey pepperoni, and red onion.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Sprinkle the top of the salad with the dairy-free mozzarella cheese (or nutritional yeast, if using).
- Serve immediately and enjoy!
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1289 |
| Fat: | 71 g |
| Carbohydrates: | 133 g |
| Protein: | 46 g |
| Cholesterol: | 7 g |
| Sodium: | 472 mg |
| Fiber: | 35 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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