Legit Blueberry Muffins (Edit recipe)

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The fact that I've never made homemade blueberry muffins is a little embarrassing to be honest, but the other fact that my Legit Pancake Mix is the most perfect base for them helps make up for it. Whisk and bake, it's that easy.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 16

Ingredients

16.6 oz Legit Pancake Mix - Legit Bread Company, 1 bag
2 cups Almond Milk, or other dairy-free milk
6 Eggs
6 Tbsp Avocado Oil, olive oil, or ghee
1 tsp Vanilla Extract
.5 cup Coconut Sugar, or maple sugar
4 tsp Apple Cider Vinegar
12 oz Blueberries, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350.
Whisk or blend together all ingredients, leaving the blueberries for last.
Fold in blueberries and line a muffin tin with baking cups.
Spoon the batter to the top of the baking cup and repeat until all are filled.
Bake for 30 minutes or until an inserted toothpick comes out clean.
bag of pancake mix will make 16 muffins.
You can make ahead and freeze for later.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	77
Fat:	6 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	25 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.