Lemon Blueberry Cheesecake Dip
Whipped and fluffy lemon blueberry dip! Made low sugar and protein rich. Serve with freeze dried lemon slices (Citreve lemon slices had the perfect crunch to compliment the velevty smooth dip!), graham crackers, apple slices, etc!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 6
Ingredients
- 8 oz8 oz8 oz Cream Cheese, Full Fat, Softened
- 0.5 cup0.5 cup0.5 cup Powdered Monkfruit Sweetener - Lakanto
- .5 cup.5 cup.5 cup Protein Powder, Lemon Swish - Just Ingredients, *
- 1 whole1 whole1 whole Lemon Zest
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Frozen Blueberries
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Arrowroot Flour
- 2 Tbsp2 Tbsp2 Tbsp Water
- 6 whole6 whole6 whole Freeze-Dried Lemon Slices, tasting size - CITREVE
- 3 Tbsp3 Tbsp3 Tbsp Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
Blueberry compote
For topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat softened cream cheese until smooth
- Add powdered sugar, lemon protein powder if using, lemon zest, and vanilla extract
- Beat until smooth
- Fold in cool whip
- Refrigerate mixture 30 minutes for best taste and texture
- Make blueberry compote by adding frozen blueberries, lemon juice, and pure maple syrup to a small sauce pan and heat over low-med heat
- Whisk arrowroot and water in another seperate bowl
- Once blueberry mixture is warm and juicing are starting to ooze add in arrowroot mixture. It will thicken right away
- Set aside to cool
- When ready to serve add lemon dip to an serving bowl, top with blueberry compote, freeze dried lemon slices, and lemon blueberry granola for an extra crunch
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My Notes:
About This Recipe
Show nutritional information
Appetizers Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 219 |
| Fat: | 14 g |
| Carbohydrates: | 25 g |
| Protein: | 13 g |
| Cholesterol: | 25 g |
| Sodium: | 94 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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omg YUM!!!