Lemon Rice Krispie Treats (Gluten-Free & Vegan)
A burst of bright lemon yum in every bite. You're going to love these easy homemade lemon rice krispie treats. They are the perfect treat for all the lemon lovers in your life. Bonus: the recipe can be made gluten-free, vegan, dairy-free, or just plain "regular."
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 16
Ingredients
- .5 cup.5 cup.5 cup Plant Based Butter, salted
- 10 cups10 cups10 cups Mini Marshmallows, (450g), divided (8cups/2cups)
- 6 cups6 cups6 cups Rice Krispies Cereal, (192g) or gluten free rice cereal of choice
- 1 whole1 whole1 whole Lemon Instant Pudding Mix, (99g)
- 1 cup1 cup1 cup White Baking Chips, (168g) vegan chips
- 1 tsp1 tsp1 tsp Sea Salt, coarse
- 1 Tbsp1 Tbsp1 Tbsp White Chocolate, optional: melted for topping
- 1 tsp1 tsp1 tsp Lemon zest, optional: for topping
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare an 8x8-inch baking pan with non-stick baking spray and parchment paper.
- In a large microwave-safe bowl, combine the butter and 8 cups of mini marshmallows and cook on high heat for 1 minute. Remove from the microwave and gently stir.
- Heat the butter and marshmallow mixture for one more minute in the microwave. Remove from the microwave and gently stir until entirely melted.
- Add in the rice cereal, lemon pudding mix, and salt and gently stir until combined. Allow the mixture to cool for 1 minute.
- Gently fold in the remaining 2 cups of mini marshmallows and chocolate chips and mix until just combined.
- Place the mixture into the prepared pan and very gently spread and press down evenly.
- Top with a drizzle of melted chocolate and lemon zest if desired.
- Allow to fully cool and set before slicing. Enjoy!
- Store leftover treats in an airtight container at room temperature for up to 7 days or frozen for up to 6 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 570 |
| Fat: | 12 g |
| Carbohydrates: | 111 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 674 mg |
| Fiber: | 0 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.