Healthier Cookies n Cream Rice Krispies (Edit recipe)

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All the gooey goodness of your favorite Rice Krispie treats, but without the gluten, or the corn syrup and dyes found in traditional marshmallows These also have a boost of protein since I used my homemade PROTEIN marshmallows here!  

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

5

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. -warm butter on stove top until melted, then add your marshmallows and stir until combined
  2. -pour into a bowl with your rice cereal and combine to coat all cereal
  3. -add crushed cookies and combine more
  4. -pour into 9x9 pan, and refrigerate at least an hour to set
  5. -cut into squares and enjoy! Could get 16 squares
  6. -I topped some with the remaining fluff and more crushed cookies 💁🏼‍♀️

Notes

You can use any marshmallows, just note that most store bought brands contain high fructose corn syrup and artificial blue dye. Homemade is easy! -I used goodie girl brand gluten free oreo type cookies. You could also use simple mills version for a cleaner cookie option

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:95
Fat:3 g
Carbohydrates:15 g
Protein:2 g
Cholesterol:4 g
Sodium:81 mg
Fiber:0 g
Sugars:4 g
Calculated per serving.
Cakes Candies Coconut Free Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Other Shellfish Free

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