Lemonade
Stop buying store-bought lemonade🍋 Make this homemade version and enjoy all summer long!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 8
Ingredients
- 3 - 4 whole3 - 4 whole3 - 4 whole Lemon, juiced
- 0.333 cup0.333 cup0.333 cup Raw Honey
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 6 cups6 cups6 cups Water, filtered
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place lemon juice, honey, and maple syrup in a pitcher. Stir together to combine.
- Add water and stir again to combine.
- Enjoy over ice in a glass garnished with fresh basil and sliced lemons or store in the fridge for up to one week🍋
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 16 g |
| Calculated per serving. | |
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