Little Debbie Star Crunch Cookies
Who else grew up on Little Debbie's snacks?
Star Crunch Cookies are one I totally forgot how much I loved until I saw them in stores recently
However, this version is gluten free, dairy free, has no refined sugar, and is still hands down delicious!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 9
Ingredients
- 2.5 cups2.5 cups2.5 cups Brown Rice Crisps
- .75 cups.75 cups.75 cups Dark Chocolate Chips
- .25 cups.25 cups.25 cups Pure Maple Syrup
- .5 cup.5 cup.5 cup Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients together minus the cereal and melt until smooth- microwave or on stove top
- Add in cereal and combine until coated
- Spoon scoops onto parchment paper lined baking sheet
- Use a circular cookie cutter to shape them, then press down to flatten
- Place in the fridge to harden- at least an hour
- Enjoy!!
Notes
They do get a little melty at room temp so I recommend storing in the fridge!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 283 |
| Fat: | 19 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 78 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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