Loaded Baked Potato Soup (Gluten Free) (Edit recipe)

This gluten free Loaded Baked Potato Soup is the ultimate comfort food, especially this time of year! What fixins are you putting on yours?

20 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	516
Fat:	34 g
Carbohydrates:	27 g
Protein:	26 g
Cholesterol:	114 g
Sodium:	905 mg
Fiber:	3 g
Sugars:	4 g
Calculated per serving.

by glassofweinstein

View original recipe

Serves: 8

Ingredients

3 Russet Potatoes, diced
1 White Onion, diced
4 cloves Garlic, minced
1 bunch Green Onion (Scallion), chopped
8 Bacon, strips
3 Tbsp Salted Butter
.25 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
4 cups free range, organic Chicken Stock, or Veggie Stock
1 cup Half and Half
2 cups Sharp Cheddar Cheese, shredded
1 cup Sour Cream
1 tsp Smoked Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Black Pepper
2 - 3 tsp Kosher Salt
.5 tsp Cayenne Pepper, optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a dutch oven or great soup pot, render eight strips of bacon until crispy.
Remove the bacon, reserve the bacon fat, and melt down the butter.
Add the diced onion, garlic, and scallions; sweat with kosher salt and cook down.
Prep your russet potatoes into ½” pieces and add them to the pot.
Add the spices and cook down for several minutes before adding our Bob’s Red Mill Gluten Free All Purpose Baking Flour.
Be cautious of the starches and flour sticking to the bottom of the pot.
Add the stock, stir vigorously, and scrape any bits off the bottom.
Bring the soup to a boil, reduce to a simmer, and cover with a lid 20-30 minutes or until the potatoes are fork tender.
Add the half n half, sharp cheddar cheese, and sour cream.
Continue to simmer and check the salt levels.
The soup will be thick and hearty.
When ready to serve, crumble the bacon from earlier and garnish with that and any remaining cheese, sour cream, and scallions. Enjoy!