Loaded Baked Potato Soup (Gluten Free)
This gluten free Loaded Baked Potato Soup is the ultimate comfort food, especially this time of year! What fixins are you putting on yours?
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
17
Serves: 8
Ingredients
- 333 Russet Potatoes, diced
- 111 White Onion, diced
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 bunch1 bunch1 bunch Green Onion (Scallion), chopped
- 888 Bacon, strips
- 3 Tbsp3 Tbsp3 Tbsp Salted Butter
- .25 cup.25 cup.25 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- 4 cups4 cups4 cups free range, organic Chicken Stock, or Veggie Stock
- 1 cup1 cup1 cup Half and Half
- 2 cups2 cups2 cups Sharp Cheddar Cheese, shredded
- 1 cup1 cup1 cup Sour Cream
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Black Pepper
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Cayenne Pepper, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a dutch oven or great soup pot, render eight strips of bacon until crispy.
- Remove the bacon, reserve the bacon fat, and melt down the butter.
- Add the diced onion, garlic, and scallions; sweat with kosher salt and cook down.
- Prep your russet potatoes into ½” pieces and add them to the pot.
- Add the spices and cook down for several minutes before adding our Bob’s Red Mill Gluten Free All Purpose Baking Flour.
- Be cautious of the starches and flour sticking to the bottom of the pot.
- Add the stock, stir vigorously, and scrape any bits off the bottom.
- Bring the soup to a boil, reduce to a simmer, and cover with a lid 20-30 minutes or until the potatoes are fork tender.
- Add the half n half, sharp cheddar cheese, and sour cream.
- Continue to simmer and check the salt levels.
- The soup will be thick and hearty.
- When ready to serve, crumble the bacon from earlier and garnish with that and any remaining cheese, sour cream, and scallions. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Soups Sugar Free| This is our estimate based on online research. | |
| Calories: | 489 |
| Fat: | 32 g |
| Carbohydrates: | 27 g |
| Protein: | 25 g |
| Cholesterol: | 110 g |
| Sodium: | 874 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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