loaded nashville hot dill pickle bowls
pickles 🥒 & nashville hot 🔥 are definitely having a moment — & this bowl brings both in full force.
spicy, smoky meatballs made with siete’s unreal spicy dill pickle chips. crunchy dill pickle salad. hot whipped goat cheese. a creamy drizzle of greek yogurt ranch to cool it all down.
bold. tangy. creamy. crunchy. & totally on trend — this bowl’s bringing the heat & the hype.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
30
Serves: 8-10
Ingredients
nashville hot dill pickle meatballs
- 3 - 4 oz3 - 4 oz3 - 4 oz Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Cilantro
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Organic Buffalo Seasoning - Noble Made, or a nashville hot seasoning blend - see notes for my homemade blend
- 1 tsp1 tsp1 tsp Dill, Dried
- 2 lb2 lb2 lb Ground Chicken
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 6 - 86 - 86 - 8 easy baked bacon (click for recipe)
dill pickle salad
- 1 cup1 cup1 cup English Cucumber, finely chopped
- 1 cup1 cup1 cup Dill Pickle Spears, finely chopped
- 1 cup1 cup1 cup Radish, or any other veggies, finely chopped
- 2 Tbsp2 Tbsp2 Tbsp Dill Pickle Juice
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Dill, Dried
- 0.5 tsp0.5 tsp0.5 tsp Cowboy Salt - Texas Salt Co.
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
hot whipped goat cheese dip
- 0.5 cup0.5 cup0.5 cup Goat Cheese
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 2 Tbsp2 Tbsp2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Smoked Paprika
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper
for serving
- Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods
- Goat Cheese
- greek yogurt ranch dressing (click for recipe)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
nashville hot dill pickle meatballs
- preheat oven to 400.
- add the siete spicy dill pickle chips, monk fruit, cilantro, nashville hot seasoning, & dried dill to a food processor & blitz a few times into a finer crumble.
- to a bowl, add crunchy mixture + remaining meatball ingredients.
- using a small cookie scoop, make mini meatballs (~80-100).
- place meatballs on a lined baking dish, then bake for ~15 minutes.
dill pickle salad
- in a bowl, combine all ingredients; refrigerate until ready to serve.
hot whipped goat cheese dip
- in a food processor, combine all ingredients; refrigerate until ready to serve.
building your bowl
- to a plate or bowl, layer: hot whipped goat cheese dip → nashville hot dill pickle meatballs → potato chips → dill pickle salad → greek yogurt ranch → any other garnishes.
Notes
nashville hot seasoning blend: 2 T golden monk fruit + 2 T cayenne pepper + 1 T smoked paprika + 1 T garlic powder + 1 T onion powder + 1 t ground mustard + 1 t sea salt + 1 t black pepper
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Other Poultry Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 323 |
| Fat: | 20 g |
| Carbohydrates: | 12 g |
| Protein: | 27 g |
| Cholesterol: | 103 g |
| Sodium: | 908 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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