Loaded Raspberry Pops
These FOUR ingredient pops come together in minutes and have crave-worthy layers made of indulgent chocolate, fresh juicy raspberries, protein- rich creamy peanut butter, and calcium rich Greek yogurt. My kids love when I make this for an after-school snack because they're so delicious and everything is more fun on a popsicle stick!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 376 |
| Fat: | 38 g |
| Carbohydrates: | 19 g |
| Protein: | 14 g |
| Cholesterol: | 3 g |
| Sodium: | 65 mg |
| Fiber: | 8 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 1 cup1 cup1 cup Baking Chocolate Chips
- 0.5 tsp0.5 tsp0.5 tsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Lay popsicle sticks down and spread 1 tbsp chocolate in a circular motion at the top of the popsicle stick.
- Place your raspberries on top of the chocolate in a single row.
- Add a tbsp peanut butter on top, followed by a tbsp Greek yogurt.
- Cover with another tbsp melted chocolate.
- Freeze for 15+ minutes, and enjoy!
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About This Recipe
Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks VegetarianRecommended for You
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