Low Carb Cornbread
The perfect substitute for traditional cornbread, as this recipe has no corn or cornmeal in it. It's made with almond flour, sweetener, eggs. And to mimic that cornmeal texture I added in a bit of hemp heart seeds. It's so delicious, your family and friends will have no idea it's keto-friendly.
Pairs perfectly with chili or soup!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
7
Serves: 16
Ingredients
- 3 cups3 cups3 cups Almond Flour
- 0.666 cups0.666 cups0.666 cups Swerve Confectioners (powdered)
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
- 10 Tbsp10 Tbsp10 Tbsp Butter, Salted, Melted
- 8 whole8 whole8 whole Eggs
- 3.25 Tbsp3.25 Tbsp3.25 Tbsp Baking Powder
- 2 tsp2 tsp2 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350° F.
- In a mixing bowl, whisk together almond flour, sweetener, hemp hearts, and baking powder until well mixed.
- In a separate large mixing bowl, add melt the butter in the microwave. remove and let a cool a bit, add in the eggs, and vanilla extract. Whisk well until eggs are incorporated.
- Add the dry mixture to the bowl with the wet mixture. Mix gently until smooth. Batter will be thick.
- Pour the batter into a 10" round pie dish. Bake 40-45 minutes. Check after 25 minutes, if browning too quickly, lightly cover with aluminum foil.
- Allow to sit for a few minutes, slice and serve with butter.
Notes
This recipe can easily be cut in half.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 103 |
| Fat: | 11 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 19 g |
| Sodium: | 63 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Low Carb Cornbread”
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the texture of this “cornbread” looks perfect!! 😍
Thank you! It’s realy close to a traditional cornbread. It’s of the lowcarb recipes I make that my family doesn’t realize it is lowcarb. 🙂