Low Carb Gluten Free Snowball Cookies (5 Ingredients) (Edit recipe)

33 recipes
|
12 followers

Low Carb Gluten-Free Snowball Cookies are a classic holiday treat made with just 5 simple ingredients! Perfectly buttery and sweet, these no-added-sugar cookies have a melt-in-your-mouth texture and are coated in a sugar-free powdered sweetener.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 20

Ingredients

2 cups Almond Flour
1.25 cup Powdered Monkfruit Sweetener - Lakanto
2 Egg Whites, large
1 Tbsp Butter, Unsalted, melted
.5 tsp Vanilla Extract

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 F. In a large bowl, whisk together the dry ingredients until well mixed.
Add the wet ingredients to the dry ingredients and mix with a rubber spatula until a dough forms. Use your hands to shape the dough into one large ball.
Scoop portions of dough using a cookie scoop and roll each one into a ball with your hands.
Place the cookie balls on a parchment-lined baking sheet, spacing them slightly apart.
Bake the cookies at 350 F for 12-15 minutes, until they turn slightly golden.
Let the cookies cool for 5 minutes, while the cookies are still warm, roll each one in powdered sweetener. Place them on a wire rack to cool completely before enjoying.

Notes

If the dough feels too soft or sticky, chill it in the refrigerator for 15-20 minutes to make rolling easier. For even-sized cookies, use a cookie scoop or a tablespoon to measure out the dough before rolling. Be careful not to overbake-keep an eye on them toward the end of the baking time to ensure they stay soft and slightly golden. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	22
Fat:	2 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.