Low Carb Hushpuppies (Edit recipe)

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Yes, you read that right. Hushpuppies.. and they taste like the real deal! I’m sharing this recipe for low carb hushpuppies from my book Southern Keto. Hope you enjoy them!

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PREP TIME

10 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

Serves: 8

Ingredients

High quality oilHigh quality oil
Almond Flouralmond flour
1 Tbsp Coconut Flour
1 tsp Baking Powder
.5 tsp Salt
.25 cup Onion, finely chopped
.25 cup Heavy Cream (Whipping Cream)
1 Egg, beaten

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Attach a candy thermometer to a Dutch oven or other large heavy pot, then pour in 3 inches of oil and set over medium-high heat. Heat the oil to 350-375 degrees F.
In a medium-sized bowl, stir together the almond flour, coconut flour, baking powder and salt. Stir in the rest of the ingredients and mix until blended. Do not overmix.
Use a tablespoon-sized cookie scoop to gently drop the batter into the oil. Don't overcrowd the hushpuppies; cook them in two batches. Fry for 3 minutes or until they start to brown, then use a mesh skimmer or slotted spoon to turn and fry them for 3 more minutes or until golden brown on all sides.
Remove the hushpuppies from the oil and place on a paper towel lined plate to drain. They are best served immediately.

Notes

I use avocado oil. Use any oil you choose as long as it has a high smoke point. Make sure to use a cookie scoop so that the hushpuppies hold their shape. Net Carbs 2.5g Total Carbs 5.1g Protein 6g Fiber 2.6g Fat 14g Cals 272

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About This Recipe

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This is our estimate based on online research.
Calories:	46
Fat:	4 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	10 g
Sodium:	217 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.