Low Carb Nachos, Family Style (Edit recipe)

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If you happen to have a hankering for nachos but maybe you need something less "carb forward" - then this may be your new go-to! Using pork rinds as the base creates the best texture and a perfect vessel for all your favorite toppings. Ground beef is always a win here, perfectly seasoned with a southwestern kick. Feel free to use shredded chicken or your favorite protein as desired, the possibilities are endless! I like to serve these with a side of homemade guacamole and salsa.

PREP TIME

20 minutes

COOK TIME

00 minute

INGREDIENTS

23

Serves: 2-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Layer pork rinds evenly on a standard baking sheet, set aside.
  2. To make taco meat, add ground beef to a medium sized pan, breaking apart to cook. Add spices and continue to break apart and cook until no longer pink. Finish off by adding lime juice and cilantro, simmering to fully incorporate.
  3. When ready to enjoy, pour queso on top of pork rinds, followed by up to 1 cup of taco meat as desired.
  4. Sprinkle with remaining toppings as desired, then serve immediately.

Notes

Serve with your favorite salsa and guacamole!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1242
Fat:60 g
Carbohydrates:30 g
Protein:147 g
Cholesterol:358 g
Sodium:3509 mg
Fiber:5 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Egg Free Gluten Free Grain Free Keto Shellfish Free Snacks Sugar Alcohol Free Sugar Free

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2 responses to “Low Carb Nachos, Family Style”

  1. You can always count me in when nachos are involved! Love all the toppings you loaded these up with!

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