Low Carb Sugar Free Snickerdoodle Cookies (Edit recipe)

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Soft and perfectly spiced, these Low Carb Sugar-Free Snickerdoodle Cookies are a holiday must-have! Rolled in a cinnamon sweetener coating, they’re easy to make, diabetic-friendly, and perfect for festive gatherings or everyday treats.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 16

Ingredients

2.25 cups Almond Flour
.75 cup Powdered Monkfruit Sweetener - Lakanto
.25 tsp Salt
1 tsp Cream of Tartar, (optional ingredient)
2 Egg Whites, large
2 Tbsp Butter, Unsalted, melted
1 tsp Vanilla Extract
.25 cup Cinnamon, Ground, ground
.25 cup Golden Monkfruit Sweetener - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 F and whisk together the dry ingredients.
Add egg whites, melted butter, and vanilla extract, then mix with a rubber spatula until fully combined.
In a small bowl, combine cinnamon and granular sweetener.
Portion the dough with a cookie scoop and roll each piece into a smooth ball.
Coat each ball in the cinnamon sweetener mixture and place on a parchment-lined baking sheet.
Flatten the balls to about 1/2 inch thick with a flat utensil.
Bake for 12-15 minutes, or until the edges are set.
Let cool completely before serving or storing.

Notes

For the best results, let the cookies cool fully on the baking sheet to prevent them from breaking apart. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	42
Fat:	3 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	4 g
Sodium:	34 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.