Low Sugar Whipped Lemonade (Edit recipe)

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This whipped lemonade & pink lemonade is such a fun and eye catching refresher for kids and adults alike! Spoon the whipped topping, or stir it up for a creamy and delectable treat! There's even a protein boost! I love the French vanilla protein powder from just ingredients. It compliments the lemon perfectly here! Code colleenF10 saves you 10% off sitewide!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 4

Ingredients

4 cups Lemonade, No Sugar Added
2 - 3 tsp Freeze-Dried Raspberries, For pink lemonade

Whipped topping

0.75 cup Heavy Whipping Cream
.25 cup Vanilla Protein Powder, **
.25 cup Powdered Monkfruit Sweetener - Lakanto
1 Tbsp Lemon Zest
1 - 2 Tbsp Arrowroot Flour
2 tsp Freeze-Dried Raspberries, For pink

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place a large mixing bowl in the freezer for 10 min to chill
Process your freeze dried raspberries into a fine powder if it's not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
Gradually add in powdered sugar, protein powder, zest of 1 lemon. If doing pink lemonade too, once whipped place half in another bowl and whip in freeze dried raspberry powder
Continue mixing, gradually increasing powder until whipped cream constitency is achieved. This took about 6 minutes of continuous mixing. If you're having trouble take a few min break while you place the bowl in the freezer to get cold again
Add 1-2 tbsp arrowroot flour to help thicken fully if needed
Pour your ice and lemonade into a glass
Add 1 - 2 tsp of your dried raspberry liquid (add until desired color is achieved)
Place whipped topping in a piping bag and layer overtop your lemonade and enjoy!

Notes

If you don't want the protein powder you'll need more powdered sugar or arrowroot flour in place

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	212
Fat:	16 g
Carbohydrates:	14 g
Protein:	14 g
Cholesterol:	60 g
Sodium:	82 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.