Mango Sticky Rice Chia Pudding (Edit recipe)

unboundwellness

10 recipes
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8 followers

This mango sticky rice chia pudding is the perfect easy dessert! It's fiber rich, easy to make, and packed with flavor.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

1 cup Coconut Milk
.25 cup Chia Seeds
1 Tbsp Honey
.333 cup Basmati Rice, cooked and cooled
.5 Mango, diced
2 Tbsp Coconut, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the coconut milk, chia seeds, and honey in a bowl and whisk well to combine. Cover and transfer to the fridge, allowing it to set for several hours or overnight or until thickened.
Add the basmati rice to the prepared chia pudding and stir to break up the rice into the chia pudding.
Divide the chia pudding between two small dessert cups and top with diced mango and shredded coconut. Serve fresh, mixing to stir in the mango.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	446
Fat:	33 g
Carbohydrates:	28 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	11 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.