Mango Sticky Rice Chia Pudding
This mango sticky rice chia pudding is the perfect easy dessert! It's fiber rich, easy to make, and packed with flavor.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 1 cup1 cup1 cup Coconut Milk
- .25 cup.25 cup.25 cup Chia Seeds
- 1 Tbsp1 Tbsp1 Tbsp Honey
- .333 cup.333 cup.333 cup Basmati Rice, cooked and cooled
- .5.5.5 Mango, diced
- 2 Tbsp2 Tbsp2 Tbsp Coconut, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the coconut milk, chia seeds, and honey in a bowl and whisk well to combine. Cover and transfer to the fridge, allowing it to set for several hours or overnight or until thickened.
- Add the basmati rice to the prepared chia pudding and stir to break up the rice into the chia pudding.
- Divide the chia pudding between two small dessert cups and top with diced mango and shredded coconut. Serve fresh, mixing to stir in the mango.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 446 |
| Fat: | 33 g |
| Carbohydrates: | 28 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 11 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Mango Sticky Rice Chia Pudding”
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This looks so delicious! I need to try it ASAP, I love Mango sticky rice 😍