Maple Dijon Salad with Candied Walnuts
This is a beautiful salad to serve to your family and friends this holiday season! I promise you will not miss the gluten, refined sugar, or seed oils. ENJOY!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 4
Ingredients
- .75 cup.75 cup.75 cup Walnuts
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- .5 Tbsp.5 Tbsp.5 Tbsp Pure Maple Syrup
- .25 tsp.25 tsp.25 tsp Cinnamon, Ground
- 111 Apple, Granny Smith
- 111 Apples, Honeycrisp
- 0.333 cup0.333 cup0.333 cup Red Onion, Sliced
- 6 cups6 cups6 cups Lettuce, Green Leaf, Chopped
- .5 cup.5 cup.5 cup Blue Cheese Crumbles
- 0.125 cup0.125 cup0.125 cup Extra Virgin Olive Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Sugar
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .5 Tbsp.5 Tbsp.5 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
Salad and Dressing Ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the walnuts. In a small bowl mix together the butter, coconut sugar, maple syrup, and cinnamon.
- Evenly coat the walnuts with the cinnamon mixture.
- Place the walnuts on a small cookie sheet and bake at 300F.
- Stir the walnuts every 5 – 10 minutes while baking.
- Let the walnuts cool.
- Make the salad dressing. In a small bowl mix together the olive oil, coconut sugar, salt, Dijon, and syrup. Mix well until fully combined.
- In a large salad bowl add the lettuce and onions, dress the salad with the Maple Dijon.
- Top the salad with the apples, blue cheese, and walnuts.
- Plate and serve.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 429 |
| Fat: | 33 g |
| Carbohydrates: | 26 g |
| Protein: | 10 g |
| Cholesterol: | 34 g |
| Sodium: | 596 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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