Salted Caramel Apple Pie Cookies (Edit recipe)

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Soft baked gluten free cookies, with an ooey gooey apple pie filling center, and an irresistible salted caramel to top it off!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

23

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Beat butter, coconut oil, and sugar together
  2. Add egg & extracts and beat again
  3. Add remaining ingredients until smooth
  4. Wrap dough in plastic wrap and refrigerate for half hour
  5. Dust a surface with coconut flour and roll out dough
  6. Roll dough into balls, then slightly flatten, then place cookies on parchment paper lined baking sheet
  7. Freeze for 10 min
  8. Then bake at 325 for 12-13 minutes. Upon removing from oven use a circle cookie cutter to swirl cookies back into circle shape, and use a spoon to press a divit into the center of the cookies.
  9. Allow to cool several minutes on baking sheet, then move to cooling rack
  10. Make apple pie filling by combining all ingredients together on stove, minus arrowroot, until apples start to soften, then mix arrowroot with 2 tbsp of water and add to apple mixture. It will thicken
  11. Pour into center of cookies
  12. Make caramel by mixing everything together until smooth, and drizzle on top
  13. Enjoy!
  14. Keep stored in the fridge

Notes

You will have extra caramel to use for another treat or to drizzle on your French toast!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:171
Fat:12 g
Carbohydrates:14 g
Protein:4 g
Cholesterol:10 g
Sodium:50 mg
Fiber:2 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Desserts Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free

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