Maple Syrup Sausage & Cheese Pancake Muffins
These are super easy, grab-and-go breakfasts!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 20
Ingredients
- 1 lb1 lb1 lb Breakfast Sausage, Crumbled and cooked. I have an easy homemade Maple syrup one on my profile page
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Water
- 2 cups2 cups2 cups Paleo Grain-Free Pancake & Waffle Mix - Birch Benders
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1.5 cups1.5 cups1.5 cups Cheddar Cheese, Shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all ingredients together
- Fill silicone muffins cups up to the top
- Bake for 20-25 mins until a toothpick comes out clean
- Enjoy!
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About This Recipe
Show nutritional information
Breakfast Cupcakes & Muffins Desserts Entrées Gluten Free Grain Free Meat Poultry Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 8 g |
| Carbohydrates: | 9 g |
| Protein: | 9 g |
| Cholesterol: | 53 g |
| Sodium: | 367 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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