Berry Chicken Salad
Rich in antioxidants and so easy to make!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 1
Ingredients
- 4 oz4 oz4 oz Chicken Breast, Cooked and shredded
- 0.333 cup0.333 cup0.333 cup Blueberries, Fresh
- 0.333 cup0.333 cup0.333 cup Strawberries, Fresh and sliced
- 1 whole1 whole1 whole Celery, Stalk chopped
- 0.25 cup0.25 cup0.25 cup Green Onion (Scallion), Sliced
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil Mayonnaise
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Dijon Mustard
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Pure Maple Syrup
- 0.125 cup0.125 cup0.125 cup Rice Wine Vinegar
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, Each
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all salad ingredients into a big bowl
- Combine all dressing ingredients into a small bowl and mix well
- Pour dressing over the top of the chicken salad and mix
- Enjoy on top of some toasted sourdough bread
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Meat Nightshade Free Nut Free Paleo Poultry Salads Sauces & Dressings Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 405 |
| Fat: | 22 g |
| Carbohydrates: | 25 g |
| Protein: | 24 g |
| Cholesterol: | 85 g |
| Sodium: | 674 mg |
| Fiber: | 4 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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