Marshmallow Mixed Berry Pie (Edit recipe)

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Marshmallow Mixed Berry Pie the best blend of sweet, creamy, and fruity goodness, perfect for any occasion. This no bake mixed berry pie dessert has a buttery graham cracker crust, light and fluffy marshmallow filling, and a delicious mix of fresh berries that taste just as incredible as it looks. You’ll adore this marshmallow mixed berry pie because it’s the perfect no bake easy pie recipe, ideal for no bake pies for Thanksgiving. This berry cream pie recipe has a fluffy, creamy texture that’s naturally tart yet sweet, making it a delicious dessert.

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PREP TIME

20 minutes

COOK TIME

6 hours

INGREDIENTS

Serves: 4

Ingredients

1 Refrigerated Pie Crust, graham cracker
1 Mini Marshmallows
2 cups Milk
2 Tbsp Unsalted Butter
1 cup Heavy Cream (Whipping Cream)
2 cups Frozen Mixed Berries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt your marshmallows, Add in milk, heavy cream on low heat.
Combine berries.
Pour into pie crust.
Refrigerate for 6 hours.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	404
Fat:	32 g
Carbohydrates:	25 g
Protein:	12 g
Cholesterol:	113 g
Sodium:	103 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.