Meatball Ragu
This is one of my absolute favorites! This is comfort food full of outstanding flavor and so easy to make! The whole family will love this meal. ENJOY!
PREP TIME
30 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
16
Serves: 6
Ingredients
- 2 lb2 lb2 lb Ground Beef
- 111 Egg
- 1.5 tsp1.5 tsp1.5 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Ground Fresh Black Peppercorns
- 1.5 cups1.5 cups1.5 cups Baby Carrots, Chopped
- 1 cup1 cup1 cup Celery, Chopped
- 666 Garlic, Cloves, Minced
- 0.25 cup0.25 cup0.25 cup Tomato Paste
- 28 oz28 oz28 oz Crushed Tomatoes
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 0.5 cup0.5 cup0.5 cup Cabernet Sauvignon Red wine
- 0.5 cup0.5 cup0.5 cup Beef Bone Broth
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp fresh Rosemary, Finely Chopped
- 1 tsp1 tsp1 tsp fresh Thyme, Finely Chopped
- 1 tsp1 tsp1 tsp Onion Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl add the egg, ½ teaspoon salt, garlic powder, and cracked pepper. Whisk together until fully combined.
- Add the ground beef to the egg mixture and mix together until the egg is fully incorporated.
- Form the meatballs into 12 – 14 balls, and place in the bottom of a Dutch oven.
- Place the Dutch oven on the stove and heat on medium low heat.
- Brown the meatballs on all sides.
- While the meatballs are cooking, make the sauce.
- In a large mixing bowl add the carrots, celery, garlic cloves, tomato paste, crushed tomatoes, coconut aminos, red wine, bone broth, 1 teaspoon pink salt, rosemary, thyme, onion powder, and parmesan rind. Mix well.
- Pour the tomato mixture into the Dutch oven and cook on low, bring to a simmer.
- Cover the Dutch oven and simmer for 30 minutes, stirring occasionally.
- Uncover the Dutch oven and simmer for another hour.
- You can serve this dish all on it’s own or on top of pasta.
- Plate the meatballs, cover with the ragu sauce and shredded parmesan.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 460 |
| Fat: | 21 g |
| Carbohydrates: | 20 g |
| Protein: | 41 g |
| Cholesterol: | 133 g |
| Sodium: | 1281 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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