Meatlovers Breakfast Pizza With Crescent Rolls (Edit recipe)

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Start your day right with this easy Breakfast Pizza made with crescent rolls! It's loaded with eggs, cheese, hashbrowns, sausage, and bacon! Everyone’s favorite breakfast goodies in one dish. Perfect for brunches, holiday, or lazy weekend mornings.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

33 minutes

INGREDIENTS

10

Serves: 16

Ingredients

8 oz Crescent Rolls, dough
5 oz Breakfast Sausage
1 oz Bacon Bits
1 cup Frozen Hash Browns, shredded
1 cup Mild Cheddar Cheese
5 Eggs, large
.25 cup Milk
.5 tsp Salt
.5 tsp Black Pepper
3 Tbsp Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375 degrees.
Grease a 9X13 pan or a small sheet pan.
Spread the crescent roll dough whole into the pan and pinch together the seams of crescents.
Sprinkle the sausage and bacon bits onto the dough.
Next, spread the hashbrowns over the meat and the dough.
Spread your cheddar cheese over the whole casserole.
Mix the milk, eggs, salt, pepper, and parmesan cheese in a bowl.
Pour the egg mixture over the entire casserole.
Place the casserole dish in the oven and bake for 33 minutes or until the egg is fully cooked.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	91
Fat:	6 g
Carbohydrates:	1 g
Protein:	6 g
Cholesterol:	24 g
Sodium:	254 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.