Mediterranean Burger Bowl (Edit recipe)

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If you're looking for a more plant forward way to enjoy burgers this one is for you with a mediterranean twist! It’s gluten-free, dairy-free, high in fiber, and perfect for a light summer dinner!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 Protein Veggie Burger, Garlic Herb - Abbot's
1 Tbsp Olive Oil
1 - 2 Tbsp Garlic & Herb Seasoning - Primal Palate
1 whole Zucchini, diced
1 whole Yellow Squash, diced
1 whole Fennel, sliced
.5 cup Creamy Curry Hummus (click for recipe)
.25 cup Vegan Feta - Violife
2 - 4 Tbsp Microgreens

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the burgers according to package instructions (usually ~5 minutes per side on a skillet or grill until golden).
Add your veggies to a bowl evenly coating with oil and garlic herb seasoning.
Bake in the oven at 375 for 20-30 min
Assemble the bowl with a base of greens/hummus.
Top with veggies
Add a burger patty on top.
Dollop hummus and sprinkle feta if using.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	193
Fat:	15 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	234 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.