Mediterranean Olive & Egg Sourdough Toast (Edit recipe)

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This Mediterranean Olive & Egg Sourdough Toast is proof that simple ingredients can create the most satisfying flavors. A lightly toasted slice of hearty 5-seed sourdough is spread with briny green olive paste, then topped with slices of creamy hard-boiled egg. A finishing sprinkle of flake salt brings everything together, making this open-faced sandwich both rustic and refined. Perfect for breakfast, lunch, or a light snack — quick to assemble, nourishing, and full of Mediterranean flair.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 tsp Olive Paste Green Basil - Argilos, adjust amount to your liking
1 Sourdough Bread, One single slice
1 whole Egg, Hard Boiled, Sliced
1 pint Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast your bread, spread that green olive paste, layer sliced egg, finish with flake salt, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	12
Fat:	1 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	107576 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.